Lightened Up Twice Baked Potatoes.

Today was a "use what you have" type of lunch. Thanks to Pinterest, I found this recipe. I actually didn't use all the ingredients in the recipe, but it turned out great!

Obviously, I didn't make it as "healthy" as the recipe called for - I just could not let go of my sharp cheddar cheese! But I did learn one lesson today: Greek yogurt is the perfect substitute for sour cream! Tastes every bit as tangy and is healthier, too!

 It's chow time!