Monday, 3 October 2011

Sugar Cookie Buttons.

I got inspiration from Bakerella to make button cookies! Hers are peanut butter, but since I was making them for a birthday and didn't know if anyone was allergic to peanut products, I made sugar cookie dough.
To make the button shape, I pressed the centers with a bottle cap and punched holes with a straw.
 They looked a little plain - especially for a child's birthday party, so I took it a step further. Bakerella dipped her cookies in chocolate. Since mine are sugar cookies, I thought that might be a bit too rich. So I made some runny blue icing and dipped the cookies in them
Voila! They tasted pretty good, too.

It's chow time!

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