Homemade Butter.

Thanks to Lindsey from http://morefunwithanapron.blogspot.com/, I've made butter out of heavy cream and a mixer!

 It took about 5 minutes...much better than a butter churn, for sure!

 When it started to curdle, the buttermilk started splattering everywhere.

 The butter separated from the buttermilk quite nicely!

 The finished product. And of course, I kept the buttermilk. :D I opted out of putting salt or anything in my butter; I'll let it speak for itself. Half a cup of butter for less than 80 cents! Not half bad.

 

It's chow time!